Description
A generous helping of pecans are toasted and glazed to perfection in a sweet custard filling. The light, flaky pastry crust compliments the hearty pecan filling really nicely.
You’ll go nuts for Mama P’s Pecan Pie!
We do NOT recommend refrigeration upon receipt. If left at room temperature, each pie is best enjoyed within 3 days.
- To Reheat: Remove from box and warm in a 225ºF oven for 20-30 minutes (15-20 minutes for mini pies).
- To Freeze: Keep pie in the bag and freeze inside pie box or clear container for up to two months.
- To Thaw: Allow thawing at room temperature at least 8 hours prior to serving (4 hours for mini pies).
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