Description
Ripe, juicy peaches are one of the best things about summer. This seasonal pie is loaded with them. With a flaky buttery double crust and just a hint if cinnamon, this pie is sure to please.
Peach pie a la mode. A sweet summertime tradition!
We do NOT recommend refrigeration upon receipt. If left at room temperature, each pie is best enjoyed within 3 days.
- To Reheat: Remove from box and warm in a 225ºF oven for 20-30 minutes (15-20 minutes for mini pies).
- To Freeze: Keep pie in the bag and freeze inside pie box or clear container for up to two months.
- To Thaw: Allow thawing at room temperature at least 8 hours prior to serving (4 hours for mini pies).
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